{"title":"Philadelphia Stories Collection","description":"","products":[{"product_id":"philadelphia-stories-collection-chin-baung-burmese-roselle-leaf-poster","title":"Philadelphia Stories Collection: Chin Baung (Burmese Roselle Leaf) *POSTER*","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThis illustration is part of the Philadelphia Museum of Art's \u003ca href=\"https:\/\/philamuseum.org\/learn\/community-engagement\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eCommunity Spotlight\u003c\/a\u003e initiative.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/trueloveseeds.sbs\/products\/chin-baung-burmese-roselle-leaf\"\u003eChin Baung (Burmese Roselle Leaf)\u003c\/a\u003e poster on glossy paper.\u003c\/p\u003e\n\u003cp\u003eSize: 11\" x 17\"\u003cbr\u003eWeight: 100lb\u003c\/p\u003e\n\u003cp\u003ePrinted in Philadelphia by \u003ca href=\"https:\/\/fireballprinting.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFireball Printing\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease note:\u003c\/span\u003e\u003cstrong\u003e Posters are shipped separately from seeds\u003c\/strong\u003e\u003cspan\u003e, in mailing tubes ($3.00 will be added to your shipping fee). For international orders, please contact us about shipping costs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeeds and frame not included.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eARTISTS:\u003c\/h3\u003e\n\u003cp\u003e(Chin Baung) Eh Nay Htoo is a Karen artist attending Furness High School. He loves the Roselle leaf fried and in country style soup.\u003c\/p\u003e\n\u003cp\u003e(Peh Gay Lay portrait) \u003ca href=\"https:\/\/www.shirawalinsky.net\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eShira Walinsky\u003c\/a\u003e is an artist and teacher living in Philly. She has worked with the Karen community since 2012 with the Southeast By Southeast project.\u003c\/p\u003e\n\u003ch3\u003eAbout the Seed:\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/trueloveseeds.sbs\/products\/chin-baung-burmese-roselle-leaf\"\u003eRoselle\u003c\/a\u003e is grown in Southeast Asia during monsoon season. The Karen people of Burma love this plant and call it Besidoh or Chin Baung. Many Karen refugees (including Naw Doh, Hser Ku, Shwe Chit, and Wah Paw) and farm manager Clara Varadi-True work at Novick Farm in South Philly: \"We use every part of the plant, and especially the leaves for frying and soup. We cook the fruit and make jelly. It's good for your health!\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/trueloveseeds.sbs\/products\/chin-baung-burmese-roselle-leaf\"\u003eBuy the seeds here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":44287586042094,"sku":"PRNT-011","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2406\/3467\/files\/11x17vert_2023-08_artpacketposter_ChinBaung_v4_RGBcr.jpg?v=1692120192"},{"product_id":"philadelphia-stories-collection-aji-dulce-seasoning-pepper-poster","title":"Philadelphia Stories Collection: Ají Dulce (Seasoning Pepper) *POSTER*","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThis illustration is part of the Philadelphia Museum of Art's \u003ca href=\"https:\/\/philamuseum.org\/learn\/community-engagement\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eCommunity Spotlight\u003c\/a\u003e initiative.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/trueloveseeds.sbs\/products\/aji-dulce-seasoning-pepper\"\u003eAjí Dulce (Seasoning Pepper)\u003c\/a\u003e poster on glossy paper.\u003c\/p\u003e\n\u003cp\u003eSize: 11\" x 17\"\u003cbr\u003eWeight: 100lb\u003c\/p\u003e\n\u003cp\u003ePrinted in Philadelphia by \u003ca href=\"https:\/\/fireballprinting.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFireball Printing\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePlease note:\u003cstrong\u003e Posters are shipped separately from seeds\u003c\/strong\u003e, in mailing tubes ($3.00 will be added to your shipping fee). For international orders, please contact us about shipping costs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeeds and frame not included.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eARTIST:\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.instagram.com\/celsoart\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eCelso González\u003c\/a\u003e’s art is reflective and introspective and it honors his Loiceño and Rio Grande roots, where some of the magic that abounds in his compositions germinates. For this project Celso portrayed Iris Brown of Villa Africána Colobó in Norris Square, Philadelphia with her mother, Wencesla Hernández, and her grandmother, Monserrate Rivera, holding a pot of arroz con gandules.\u003c\/p\u003e\n\u003ch3\u003eAbout the Seed:\u003c\/h3\u003e\n\u003cp\u003eSweet, smoky seasoning pepper especially popular in Puerto Rico, Venezuela, and throughout Latin America and the Caribbean. This is a mild habanero without the heat. Ají is an important ingredient in Puerto Rican sofrito (sauce), but is also eaten in salsas, salads, and roasted. For a sharper flavor, use the green fruits, and for softer flavors, use them when ripened red.\u003c\/p\u003e\n\u003cp\u003e\"El ají dulce es esencial para nuestro sofrito!!\" –Iris Brown\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/trueloveseeds.sbs\/products\/aji-dulce-seasoning-pepper\"\u003eBuy the seeds here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":44312750489838,"sku":"PRNT-010","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2406\/3467\/files\/11x17vert_2023-08_artpacketposter_AjiDulce_v5_RGBcr.jpg?v=1693945630"},{"product_id":"philadelphia-stories-collection-northern-adapted-pigeon-peas-gandules-poster","title":"Philadelphia Stories Collection: Northern Adapted Pigeon Peas (Gandules) *POSTER*","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThis illustration is part of the Philadelphia Museum of Art's \u003ca href=\"https:\/\/philamuseum.org\/learn\/community-engagement\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eCommunity Spotlight\u003c\/a\u003e initiative.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/trueloveseeds.sbs\/products\/northern-adapted-pigeon-peas-gandules\"\u003eNorthern Adapted Pigeon Peas (Gandules)\u003c\/a\u003e poster on glossy paper.\u003c\/p\u003e\n\u003cp\u003eSize: 11\" x 17\"\u003cbr\u003eWeight: 100lb\u003c\/p\u003e\n\u003cp\u003ePrinted in Philadelphia by \u003ca href=\"https:\/\/fireballprinting.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFireball Printing\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease note:\u003c\/span\u003e\u003cstrong\u003e Posters are shipped separately from seeds\u003c\/strong\u003e\u003cspan\u003e, in mailing tubes ($3.00 will be added to your shipping fee). For international orders, please contact us about shipping costs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeeds and frame not included.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eARTIST:\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.instagram.com\/celsoart\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eCelso González\u003c\/a\u003e's art is reflective and introspective and it honors his Loiceño and Rio Grande roots, where some of the magic that abounds in his compositions germinates. For this project Celso portrayed Iris Brown of Villa Africána Colobó in Norris Square, Philadelphia with her mother, Wencesla Hernández, and her grandmother, Monserrate Rivera, holding a pot of arroz con gandules.\u003c\/p\u003e\n\u003ch3\u003eAbout the Seed:\u003c\/h3\u003e\n\u003cp\u003ePigeon peas, called \"Gandules\" in Spanish and \"Gungo peas\" in Jamaica, are a staple food in the Caribbean community in East New York. In our neighborhood, gardeners and other community folks have shared with us that they normally harvest the peas at the shelling stage and cook them with rice and coconut milk, or add the peas to hearty soups and stews which may include some combination of pumpkin, cooked greens like callaloo or malabar spinach, dumplings, and fresh coconut among other ingredients. Some folks even use the leaves of the plant to make tea! In the tropics, they are typically harvested right around the holiday season, and multiple folks have told us some variation of, \"it wouldn't be Christmas without gungo peas!\".\u003c\/p\u003e\n\u003cp\u003eThey have a high nutritional value and are easy to grow, being drought resistant and not requiring pest control. They can be grown on marginal land. Pigeon peas are grown in tropical and sub-tropical areas throughout the world. Although India is the top producer (where it's called \"toor dal\" or \"arhar dal\"), they are also grown in Africa, Southeast Asia, and Central America. In the tropics, the plant is a short-lived perennial.\u003c\/p\u003e\n\u003cp\u003eBecause pigeon peas grown in the tropics require long nights to trigger flowering, they typically do not mature in our northern latitude\/climate until late in the season and cannot set seed before frost. Dr. Sharad Phatak, of the University of Georgia-Tifton, developed pigeon pea varieties that are not as day length sensitive and can begin flowering and setting seed earlier in the season. This variety is one of the two varieties Dr. Phatak gave to East New York Farms via Mohammad Faroze, a former staff at Cornell Cooperative Extension. We've grown these seeds out for several years at East New York Farms with good luck.\u003c\/p\u003e\n\u003cp\u003e\"Nuestras celebraciones sin arroz con gandules, no están completas!!\" –Iris Brown\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/trueloveseeds.sbs\/products\/northern-adapted-pigeon-peas-gandules\"\u003eBuy the seeds here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":44312783913198,"sku":"PRNT-012","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2406\/3467\/files\/11x17vert_2023-08_artpacketposter_Gandules_v2_RGBcr.jpg?v=1693946890"},{"product_id":"philadelphia-stories-collection-recao-culantro-poster","title":"Philadelphia Stories Collection: Recao (Culantro) *POSTER*","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThis illustration is part of the Philadelphia Museum of Art's \u003ca href=\"https:\/\/philamuseum.org\/learn\/community-engagement\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eCommunity Spotlight\u003c\/a\u003e initiative.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/trueloveseeds.sbs\/products\/recao-culantro\"\u003eRecao (Culantro)\u003c\/a\u003e poster on glossy paper.\u003c\/p\u003e\n\u003cp\u003eSize: 11\" x 17\"\u003cbr\u003eWeight: 100lb\u003c\/p\u003e\n\u003cp\u003ePrinted in Philadelphia by \u003ca href=\"https:\/\/fireballprinting.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFireball Printing\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease note:\u003c\/span\u003e\u003cstrong\u003e Posters are shipped separately from seeds\u003c\/strong\u003e\u003cspan\u003e, in mailing tubes ($3.00 will be added to your shipping fee). For international orders, please contact us about shipping costs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeeds and frame not included.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eARTIST:\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.instagram.com\/celsoart\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eCelso González\u003c\/a\u003e's art is reflective and introspective and it honors his Loiceño and Rio Grande roots, where some of the magic that abounds in his compositions germinates. For this project Celso portrayed Iris Brown of Villa Africána Colobó in Norris Square, Philadelphia with her mother, Wencesla Hernández, and her grandmother, Monserrate Rivera, holding a pot of arroz con gandules.\u003c\/p\u003e\n\u003ch3\u003eAbout the Seed:\u003c\/h3\u003e\n\u003cp\u003eThis saw-toothed, low-growing, pungent, green herb is native to Mexico, the Caribbean, Central, and South America. We first learned about it from Puerto Rican and Dominican friends who call it Recao and for whom it is an essential part of their family Sofrito recipes. In Trinidad, it is known as Chado Beni, and it is also used extensively in Southeast Asia. For many years, because of the difficulty germinating this plant, we have bought seedlings from Vietnamese grocery stores where it is called Ngò Gai. In English, it is called Culantro (which sounds like the milder and similarly flavored Cilantro, but is different as you can see here). We have been experimenting for several years with seed production of this plant, which would really prefer to be growing in a more tropical climate. The last couple years we've grown it successfully in the shade of our Moringa trees and Upland Rice polycultures.\u003c\/p\u003e\n\u003cp\u003eOur recao informant and former Truelove Seeds apprentice Grimaldi Baez, who is admittedly NOT a mixologist, tinctures the leaves and makes a gin and tonic with them as if they were bitters.\u003c\/p\u003e\n\u003cp\u003e\"El culantro es indispensable para los Boricuas!!\" –Iris Brown\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/trueloveseeds.sbs\/products\/recao-culantro\"\u003eBuy the seeds here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":44312834769134,"sku":"PRNT-013","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2406\/3467\/files\/11x17vert_2023-08_artpacketposter_Recao_v3_RGBcr.jpg?v=1693948244"},{"product_id":"philadelphia-stories-collection-siling-labuyo-pepper-poster","title":"Philadelphia Stories Collection: Siling Labuyo Pepper *POSTER*","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThis illustration is part of the Philadelphia Museum of Art's \u003ca href=\"https:\/\/philamuseum.org\/learn\/community-engagement\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eCommunity Spotlight\u003c\/a\u003e initiative.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/trueloveseeds.sbs\/products\/siling-labuyo-pepper\"\u003eSiling Labuyo Pepper\u003c\/a\u003e poster on glossy paper.\u003c\/p\u003e\n\u003cp\u003eSize: 11\" x 17\"\u003cbr\u003eWeight: 100lb\u003c\/p\u003e\n\u003cp\u003ePrinted in Philadelphia by \u003ca href=\"https:\/\/fireballprinting.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFireball Printing\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease note:\u003c\/span\u003e\u003cstrong\u003e Posters are shipped separately from seeds\u003c\/strong\u003e\u003cspan\u003e, in mailing tubes ($3.00 will be added to your shipping fee). For international orders, please contact us about shipping costs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeeds and frame not included.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eARTIST:\u003c\/h3\u003e\n\u003cp\u003eMaria Dumlao works with combined media, including film, video, animation, sound, photography, embroidery and installation. Her work explores individual and collective history as mediated experience. Born in the Philippines, Maria immigrated to the US mainland, where she currently lives and works in the traditional territory of the Lenni-Lenape (Philadelphia area).\u003c\/p\u003e\n\u003ch3\u003eAbout the Seed:\u003c\/h3\u003e\n\u003cp\u003eThis small, spicy, bright red pepper, that is also eaten semi-ripe or green, is often used to make \u003cem\u003esawsawan\u003c\/em\u003e—dipping sauces made with different combinations of vinegar, herbs, peppers, onion, garlic, and other spices. The leaves of the siling labuyo plant are also used in various Filipino dishes, including the soup dish chicken tinola. Siling labuyo is becoming increasingly difficult to find in the Philippines, as imported crops continue to dominate the culinary landscape. In 2014, it was added to the \u003ca href=\"https:\/\/www.fondazioneslowfood.com\/en\/ark-of-taste-slow-food\/siling-labuyo-2\/\"\u003eSlow Food Foundation's Ark of Taste\u003c\/a\u003e, a global catalog of at-risk and endangered heritage foods of importance to their communities. Siling labuyo is used as a medicinal plant in some Filipino healing traditions, treating conditions such as arthritis and toothache. While \u003cem\u003esiling labuyo\u003c\/em\u003e (translated to \"wild pepper\") is the Tagalog name of the plant, it has many other names in indigenous Filipino languages, including \u003cem\u003esiling kolikot\u003c\/em\u003e in the Visayan language, \u003cem\u003erimorimo\u003c\/em\u003e in Bicolano, and \u003cem\u003epaktin\u003c\/em\u003e in Ifugao.\u003c\/p\u003e\n\u003cp\u003eThese siling labuyo seeds come from seed keeper and artist Nicky Uy, whose mother has been cultivating them in the Philippines. \u003ca href=\"https:\/\/www.instagram.com\/p\/ClwcLpJpKE3\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eNicky and her partner Omar Buenaventura have been growing the plant in Philadelphia for several years\u003c\/a\u003e, often sharing seeds and peppers with their communities. In 2022, Nicky and Omar gave seeds to Bitter Kalli of \u003ca href=\"https:\/\/trueloveseeds.sbs\/collections\/star-apple-farm\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eStar Apple Farm\u003c\/a\u003e, who grew and harvested them for Truelove. Nicky says:\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\"Siling Labuyo and its fruit have made us feel connected to so many. To my mom who thought to save it for me. To others in diaspora and in the motherland who respond lovingly whenever we post about siling labuyo. I can post a small dish of suka (vinegar) with chopped up chilis and know that someone out there can look at the picture and connect with it.\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\"To me, it tastes like the sweet sourness of coconut vinegar that's had fresh garlic and sili marinating in it, with the bracing hotness of pepper that hits the nose first with its breath. Siling labuyo is what I associate 'anghang' (hot spiciness) with.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/trueloveseeds.sbs\/products\/siling-labuyo-pepper\"\u003eBuy the seeds here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":44312845254894,"sku":"PRNT-014","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2406\/3467\/files\/11x17vert_2023-08_artpacketposter_SilingLabuyo_v3_RGBcr.jpg?v=1693949064"},{"product_id":"philadelphia-stories-collection-smooth-bitter-melon-poster","title":"Philadelphia Stories Collection: Smooth Bitter Melon *POSTER*","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThis illustration is part of the Philadelphia Museum of Art's \u003ca href=\"https:\/\/philamuseum.org\/learn\/community-engagement\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eCommunity Spotlight\u003c\/a\u003e initiative.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/trueloveseeds.sbs\/products\/smooth-bitter-melon-1\"\u003eSmooth Bitter Melon\u003c\/a\u003e poster on glossy paper.\u003c\/p\u003e\n\u003cp\u003eSize: 11\" x 17\"\u003cbr\u003eWeight: 100lb\u003c\/p\u003e\n\u003cp\u003ePrinted in Philadelphia by \u003ca href=\"https:\/\/fireballprinting.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFireball Printing\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease note:\u003c\/span\u003e\u003cstrong\u003e Posters are shipped separately from seeds\u003c\/strong\u003e\u003cspan\u003e, in mailing tubes ($3.00 will be added to your shipping fee). For international orders, please contact us about shipping costs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeeds and frame not included.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eARTIST:\u003c\/h3\u003e\n\u003cp\u003eThao Tran is a member of the Resilient Roots Farm team, and worked collaboratively with coworkers and youth to dream up and create this representation of this important plant ancestor!\u003c\/p\u003e\n\u003ch3\u003eAbout the Seed:\u003c\/h3\u003e\n\u003cp\u003eBittermelon, or mướp đắng\/khổ qua, are powerful plants from Africa that became important in many Asian heritages. One of their names in Viet means \"the hard times are past.\" They are often eaten at Lunar New Year in Viet homes to say, \"we made it and we're here for the good things to come.\" They also represent the dynamic relationships within our refugee and immigrant families, both bitter and nourishing.\u003c\/p\u003e\n\u003cp\u003eOurs is a medium-sized, smooth-skin variety that has cross-pollinated with other varieties our elders grew over the years! Great stuffed, stir-fried, or made into soups.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/trueloveseeds.sbs\/products\/smooth-bitter-melon-1\"\u003eBuy the seeds here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":44312857673966,"sku":"PRNT-015","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2406\/3467\/files\/11x17vert_2023-08_artpacketposter_SmoothBitterMelon_v3_RGBcr.jpg?v=1693949468"}],"url":"https:\/\/trueloveseeds.sbs\/collections\/philadelphia-stories-collection.oembed","provider":"Truelove Seeds","version":"1.0","type":"link"}