{"product_id":"grey-speckled-palapye","title":"Grey Speckled Palapye","description":"\u003cp\u003eGrey Speckled Palapye is a beautiful purple-tinted cowpea from a market in Palapye, Botswana that happens to produce well in cooler, wet climates like the far Northeast, Midwest, and the Northwest US. This bushy plant grows a couple feet tall and produces a nice amount of pods packed with seeds for fresh or dry eating.\u003c\/p\u003e\n\u003cp\u003eIn Botswana, cowpeas and beans are called \u003cem\u003edinawa. \u003c\/em\u003eThe \u003ca href=\"https:\/\/www.fondazioneslowfood.com\/en\/ark-of-taste-slow-food\/morogo-wa-dinawa\/\" target=\"_blank\"\u003eSlow Food Ark of Taste\u003c\/a\u003e lists \u003ci\u003eMorogo wa Dinawa, \u003c\/i\u003eor the dried, preserved leaves of cowpeas to be a culturally important and endangered food in Botswana. Also eaten fresh, the iron-rich cowpea leaves are blanched and squeezed into balls that are dried in the sun, and later reconstituted in water and cooked (like spinach) into porridge or stews.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWest Africa is where this species is most widely grown, and is likely where this species was first domesticated. From there, it has traveled the world nourishing Africa, the African diaspora, and beyond.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlso known as: Gray Speckled Palapye\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to maturity:\u003c\/strong\u003e 75-90\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeeds per pack:\u003c\/strong\u003e 55-60\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination rate:\u003c\/strong\u003e 66% on 01\/12\/2024 \u003cem\u003e(\u003ca href=\"https:\/\/trueloveseeds.sbs\/pages\/faq\/#germinationtesting\" title=\"About Truelove Seeds Germination Testing\" target=\"_blank\"\u003ebelow standard\u003c\/a\u003e)\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003ePlanting \/ harvesting notes\u003c\/h2\u003e\n\u003cp\u003eDirect sow southern peas safely after frost, any time between late May and mid-July. Full sun, plenty of room and airflow. Thin to 2-4\" in row, but give at least 12\" between rows. Wonderful picked fresh and still lovely once dried to where the seed rattles inside the pod (and much easier to shell!)\u003c\/p\u003e\n\u003ch2\u003eSeed keeping notes\u003c\/h2\u003e\n\u003cp\u003eSouthern peas are self-pollinating, though it is best to isolate different varieties of \u003cem\u003eV. unguiculata\u003c\/em\u003e (including black-eyed peas, southern peas, cowpeas, and long beans) at least 20 feet, if not much farther to avoid unwanted cross-pollination. At our farm, we give them a few hundred feet of isolation between different varieties. Allow pods to dry fully into a brown crispy state. This is when they are ready to harvest for seed. If necessary, lay them out to dry a little longer in their pods.\u003c\/p\u003e","brand":"Whistle Down Farm","offers":[{"title":"Default Title","offer_id":21477548687440,"sku":"VIG-009","price":5.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2406\/3467\/products\/Grey_Speckled_Palapye.jpg?v=1571609439","url":"https:\/\/trueloveseeds.sbs\/products\/grey-speckled-palapye","provider":"Truelove Seeds","version":"1.0","type":"link"}