{"product_id":"mary-reynolds-orange-tomato","title":"Mary Reynold's Orange Tomato","description":"\u003cp\u003eHuge and productive beefsteak tomato with a mango\/persimmon orange color, and a sweet rich flavor. Mary Reynolds lived in Natural Bridge, Virginia, where she saved this variety for so long that the original name is gone. She gave seeds to her neighbor John R. Lewis Jr., who in turn shared them with William Woys Weaver through Seed Savers Exchange in the late 1990s. Now we can all enjoy the juicy, delicious, 12-16oz fruits of her labor. For more information and beautiful descriptions of this variety and 99 others, see William Woys Weaver's \"\u003ca href=\"https:\/\/www.amazon.com\/100-Vegetables-Where-They-Came\/dp\/1565122380\" target=\"_blank\"\u003e100 Vegetables and Where They Come From\u003c\/a\u003e.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 85\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeeds per pack:\u003c\/strong\u003e 25\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination rate:\u003c\/strong\u003e 89% on 12\/16\/2025\u003c\/p\u003e\n\u003ch2\u003ePlanting \/ harvesting notes\u003c\/h2\u003e\n\u003cp\u003eStart seeds 6-8 weeks before the last frost and transplant into garden well after the danger of frost. We recommend you prune the suckers that form in the crotches of the branches by the main stem. Water tomatoes at the soil level, keeping the leaves dry.\u003c\/p\u003e\n\u003ch2\u003eSeed keeping notes\u003c\/h2\u003e\n\u003cp\u003eTomatoes are generally self-pollinating, though we isolate different varieties by 35-50 feet, in hopes that flying insects will not cross pollinate them unexpectedly. Tomato seeds are ripe when the fruits are ready to eat! Cut the fruit at the equator and squeeze or scrape out seeds from each of the cavities. In a cup or bucket, add a little water (1\/2\" is probably plenty) to your seeds and pulp to keep them from drying out, and allow them to ferment away from direct sunlight. Ideally, you will stir the concoction every day for 3-5 days. In the end, add more water to fill the vessel, stir one final time, and allow to settle. Pour off the floating material and then strain the seeds through a strainer. Sometimes, you will need to add more water and pour off the floating material several times until the water is clear and you can see the seeds sunken at the bottom. Squeeze dry the strained seeds in a towel, and then lay out to dry on a labeled screen or paper product in a ventilated place away from direct sunlight for a week or two.\u003c\/p\u003e","brand":"Bear Bottom Farm","offers":[{"title":"Default Title","offer_id":899366584333,"sku":"TOM-004","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2406\/3467\/products\/maryreynolds5.JPG?v=1571609431","url":"https:\/\/trueloveseeds.sbs\/products\/mary-reynolds-orange-tomato","provider":"Truelove Seeds","version":"1.0","type":"link"}