{"product_id":"paul-robeson-tomato","title":"Paul Robeson Tomato","description":"\u003cp\u003e\u003cstrong\u003ePlease also check out the \u003ca title=\"AFRICAN DIASPORA COLLECTION SEED PACKETS AND POSTCARDS\" href=\"https:\/\/trueloveseeds.sbs\/collections\/print-shop\/products\/african-diaspora-collection-seed-packets-and-postcards-regular-size\" target=\"_blank\"\u003eAfrican Diaspora Collection Seed Packets and Postcards\u003c\/a\u003e bundle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis dusky-red, juicy heirloom is sweet and earthy, dense and smoky, tangy and rich - full of flavor! 7-10oz fruits grow on an indeterminate vine. This Russian variety was introduced by Marina Danilenko, a seed seller from Moscow, and was named in honor of Paul Robeson (1898-1976). Robeson was an African American actor, athlete, singer, linguist and an outspoken crusader for racial equality and social justice for African Americans and all colonized peoples. He spent his final years in our very own West Philadelphia!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to maturity:\u003c\/strong\u003e 70-80\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeeds per pack:\u003c\/strong\u003e 25\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination rate:\u003c\/strong\u003e 88% on 10\/03\/2025\u003c\/p\u003e\n\u003ch2\u003ePlanting \/ harvesting notes\u003c\/h2\u003e\n\u003cp\u003eStart seeds 6-8 weeks before the last frost and transplant into garden well after the danger of frost. We recommend you prune the suckers that form in the crotches of the branches by the main stem. Water tomatoes at the soil level, keeping the leaves dry. Stake tomatoes so that their leaves and branches are kept off the ground, for good airflow between plants, and for easier harvest.\u003c\/p\u003e\n\u003ch2\u003eSeed keeping notes\u003c\/h2\u003e\n\u003cp\u003eTomatoes are generally self-pollinating, though we isolate different varieties by 35-50 feet, in hopes that flying insects will not cross pollinate them unexpectedly. Tomato seeds are ripe when the fruits are ready to eat! Cut the fruit at the equator and squeeze or scrape out seeds from each of the cavities. In a cup or bucket, add a little water (1\/2\" is probably plenty) to your seeds and pulp to keep them from drying out, and allow them to ferment away from direct sunlight. Ideally, you will stir the concoction every day for 3-5 days. In the end, add more water to fill the vessel, stir one final time, and allow to settle. Pour off the floating material and then strain the seeds through a strainer. Sometimes, you will need to add more water and pour off the floating material several times until the water is clear and you can see the seeds sunken at the bottom. Squeeze dry the strained seeds in a towel, and then lay out to dry on a labeled screen or paper product in a ventilated place away from direct sunlight for a week or two.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003ePhoto by Lan Dinh.\u003c\/p\u003e","brand":"Truelove Seeds Farm","offers":[{"title":"Default Title","offer_id":899367043085,"sku":"TOM-005","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2406\/3467\/products\/PaulRobesonTomatoPhotobyLanDinh.jpg?v=1578691525","url":"https:\/\/trueloveseeds.sbs\/products\/paul-robeson-tomato","provider":"Truelove Seeds","version":"1.0","type":"link"}