{"product_id":"uvilla-savory-and-sour","title":"Uvilla (Savory)","description":"\u003cp\u003eThis variety of Uvilla is savory, aromatic, and sour. Compared to the more widely available, sweeter, brighter uvilla, this variety is darker orange with green undertones, sour plum-like skin, and a potent, condensed flavor like a dried mango. We love it! We love them both! The texter is slightly more like it's cousin, the tomato than other ground cherries and uvillas. \u003c\/p\u003e\n\u003cp\u003eWe received these seeds from the Seed Savers Exchange. They were listed in the SSE yearbook in 2004 by \u003cspan\u003eGail and Harold Baer of Glasford, IL who gave this description: \u003c\/span\u003e\u003cspan\u003e\"\u003c\/span\u003e90 days, a.k.a. Golden\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003eTomatillo\u003c\/span\u003e, large bushy 2' fall plants, best for fresh eating and preserves, use green for salsa, from\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003eItaly\u003c\/span\u003e.\"\u003c\/p\u003e\n\u003cp\u003eWhile it is a cousin to the tomatillo, this is a different species. Originally from Brazil, \u003cem\u003ePhysalis peruviana\u003c\/em\u003e long ago naturalized in high-altitude, tropical Peru and Chile. Back home in the Andes, it is known by many names, including \"Aguaymanto,\" \"Uvilla,\" and \"Uchuva.\" In English-speaking places it is often called \"Cape Gooseberry\" (named for the Cape of Good Hope) or “Goldenberry.” In France, it is sometimes marketed as \"Amour en Cage\" meaning \"love in a cage.\" \u003c\/p\u003e\n\u003cp\u003eAt Truelove, while we love Ground Cherries we prefer eating Uvillas. However, while their plants are much more sprawling, they are a bit slower to ripen and less productive. A delicious late summer treat!\u003c\/p\u003e\n\u003cp\u003eAlso known as: Cape Gooseberry, Coztomate, Coztomatl, Pogapoga, Topotopo, Peruvian Ground Cherry, Wild Tomato, Goldenberry, Uchuva, Aguaymanto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to maturity:\u003c\/strong\u003e 90-120\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeeds per pack:\u003c\/strong\u003e 40\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination rate:\u003c\/strong\u003e \u003cspan\u003e97% on 06\/22\/2026\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003ePlanting \/ harvesting notes\u003c\/h2\u003e\n\u003cp\u003eSow indoors 1\/4\" deep around 6 weeks before the last frost date. Germination can take as long as 20 days, but can be sooner if set on a heat mat with a temperature between 75 and 80 degrees F. Transplant in the garden in rows about every 18\"-24\". Plants will form blousy bushes like tomatillos. Keep well weeded until they fill in the space. Harvest when the husks turn brown and the fruits are yellow\/gold. For winter use, store the fruits unhusked in a dry, airy place (like a basket). To eat, remove the husk and eat the yellow fruit raw or bake in pies or stew with sugar for jam.\u003c\/p\u003e\n\u003ch2\u003eSeed keeping notes\u003c\/h2\u003e\n\u003cp\u003eSeeds are ready for harvest when fruit is ripe. You can remove seeds by hand, rinse, and dry. We use a blender on the lowest setting with plenty of water. When the fruits have been broken open, pour the mixture into a large container and add water. Allow the fruits to float and the seeds to sink. Pour off everything except the seed (you may have to add more water and repeat this process a few times) and then strain and rinse the seeds, and dry.\u003c\/p\u003e","brand":"Truelove Seeds Farm","offers":[{"title":"Default Title","offer_id":44955945500910,"sku":"PHYS-009","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2406\/3467\/files\/IMG_9952.jpg?v=1712195232","url":"https:\/\/trueloveseeds.sbs\/products\/uvilla-savory-and-sour","provider":"Truelove Seeds","version":"1.0","type":"link"}